Wine List & Bar

The Bar

The warmth of our large comfortable bar radiates throughout the café and out to the tree shaded patio. Our selection of crafted micro-brewed New England beers, the extensive list of wonderful wines by the glass and our delightful cocktails using fresh fruit juices, house made grenadines and classic know how – all create an atmosphere of relaxed enjoyment that you will want to share with friends.


Wines Cocktails Beer
Sparking & ChampagneWhite


Dessert Wine

Cruvinet Wines

Classic Cocktails RevisitedSignature Cocktails

Prosecco Cocktails


Organic Bottles

Belgian Bottles


Non-Alcoholic Beers






Cruvinet Wines

Green Land Café is able to offer a selection of fine wines by the glass thanks to its Cruvinet Wine System. This temperature-controlled system is widely used by international wine experts for effectively preserving and dispensing fine varietal wines by the glass. Wines can be opened while maintaining their freshness and flavor.


Now you can enjoy a glass of fine wine, without having to buy the whole bottle!


Ask your server for our special Cruvinet Wines list!





Sparkling & Champagne


Mionetto, Prosecco, Italy 25 / 7**
Roederer Estate Brut, Anderson Valley Brut, NV 32
Wesport Rivers, RJR Brut, MA ’05 35 / 8**
Gosset, Reserve Brut, France, NV 65
Cristal ‘02 225
Vueve Clicquot, Ponsardin, France, NV 90 / 15
Domaine Chandon, Rose, NV 11 split


Casa, Sauvignon Blanc, Chile ’09 30 / 7
Chehalem, Pinot Gris, Oregon ’08 25 / 8**
Trimbach, Riesling, Alsace ’07 (dry) 26*
Hyatt, Riesling, Washington ’08 (sweet) 20 / 6
Huber, Gruner Veltliner, Traisental, Austria ‘08 25
Swallow, Gewurztraminer, Oregon ’08 24
Dipinti, Pinot Grigio, Italy ’08 23 / 7
Crios, Torrontes, Argentina  ‘09 23*
Sokol Blosser, Evolution, Oregon, NV 25*
Les Domaines, Chablis, France ’08 52
Rutherford Ranch, Chardonnay, CA ’08 30 / 8
Stag’s Leap, Chardonnay, Karia ’07 50
Olivier LeFlaive, Puligny Montrochet ‘07 75
Newton Chardonnay, Red Label, California, ’07 48 / 12


Acacia, Pinot Noir, CA ‘08 30 / 8
Rollin, Haute Cotes Beaune, Burgundy, ‘05 39*
Grayson, Merlot, Canyon CA  ‘08 24 / 7
Chateau Clos Bel Air, Pomerol ‘05 55
Benzinger, Syrah, North Coast CA ‘06 25 / 7.50**
Terrazas, Malbec, Argentina, ’08 35 / 9**
Lolonis, Zinfandel, CA ’06 32 / 9**
Gini, Chianti Classico, Italy ’06 34 /9
Masciarelli, Montepulciano D’Abruzzo, Italy ’07 24 / 7
Chapoutier Crozes-Hermitage, Rhone ‘07 33**
Penfolds “Rawsons Retreat”, Cabernet Sauvignon, Australia, ’09 25 / 7
Lapostelle Casa, Carmenere, Chile, ’09 30 / 8
Liberty School, Cabernet Sauvignon, Paso Robles ’07 36 / 9
Provenance, Cabernet Sauvignon, CA 60


Dessert Wine



Chateau Rieussec, Sauternes, France ’04 45 / 12
Moscato D’Asti, Villa Rosa, Italian Sparkling 32 / 7.50
* Sustainable
** Organic


Classic Cocktails Revisited

  • The Sazerac

pernod absinthe, simple syrup, peychaud’s bitters, sazerac 6 year rye

  • Rum Crusta

vanilla infused don abuelo anejo, cointreau, maraschino liqueur, lemon juice

  • Blood Orange Negroni

blood orange puree, hendricks gin, campari,
sweet vermouth

  • Singapore Sling

tanqueray gin, benedictine, cherry heering, pineapple and lime juice,
house made grenadine, bitters

  • Martinez

tangueray gin, noilly pratt dry vermouth, orange bitters, maraschino liqueur

  • Lavender Sidecar

hennessy VS cognac, lavender honey syrup, lemon juice, orange bitters, cointreau

  • Ode to New York

makers mark Bourbon, cynar, sweet vermouth

  • Absinthe Flip

pernod absinthe, cointreau, lemon juice, whole egg

  • Whiskey Smash

old overholt rye, grand marnier, fresh lemon juice, muddled mint, sugar syrup.


Signature Cocktails

  • Dirty Sexy Dirty

belvedere vodka, premium olive brine, fresh lemon juice,

 maytag blue cheese stuffed olive, pink salt

  • St Germain’s Arousal

ketel one vodka, cointreau, elderflower liqueur, cranberry,

lime, ginger puree, sechuan buttons*

  • Harvest Moon

hangar one spiced pear vodka, fig syrup,

marie brizzard pear william liqueur, fresh orange

  • Two Brothers

basil hayden, st germain, orange bitter,

domaine de canton ginger liqueur

  • Fig-a-Rita

lunazul 100% agave tequila, fig puree,agave nectar, lemon, lime

  • Gold Ginger

karlssons gold potato vodka, ginger puree,

domaine de canton, mole bitters, cracked pepper

  • Sunken Pomegranate, Hidden Lychee

svedka clementine, pomegranate puree, lychee liqueur, lemon

  • House- Made Sangria

brandy, orange liqueur, domaine de canton, citrus,
dubonnet rouge, spanish grenache

Ask your Server or Bartender for Details on our Daily Drink Specials


***Electrify your Cocktail with a Szechuan Button for Two Dollars***


*Szechuan “Buzz” Buttons are small edible flowers that have a numbing, tingling effect in the mouth when consumed.  Used around the world for medicinal purposes and prized for mild sensory effects.
You will soon see what all the buzz is about!


Prosecco Cocktails

  • Italian White Peach Bellini

white peach puree, campari, prosecco

  • Orange Blossom Bellini

svedka clementine, blood orange puree, orange blossom water, lemon, prosecco

  • Grand Mimosa

grand marnier, orange, prosecco

  • Modern Prosecco Cocktail

st. germaine, prosecco, orange bitters


Beer List

  • Left Hand Nitro Milk Stout

smooth and silky olde english-style brew (lactose in the boil) from colorado
chocolate frappe for big kids!
5.2% abv.

  • Reissdorf Koelsch

pale, slightly fruity, dry-finishing ale from cologne germany
4.8% abv

  • Tripel Karmeliet

classic style belgian beer using grains, oats, barley and wheat

8% abv

  • Mayflower Porter

smooth and full-flavored with notes of roasted coffee beans and bittersweet
chocolate that will warm the palate all year long

5.5% abv

  •  Cody Brewery’s Wheelers Oatmeal Brown

rich brown ale with chocolate, toffee-caramel notes. oatmeal is added for an
earthy creaminess that gives it a unique smoothness. brewed in amesbury,

  • Harpoon 100 Barrel Series

single hop esb

  •  Smuttynose IPA

playful, hoppy notes of caramel and toffee, slightly bitter

  • Whale’s Tale Pale Ale

English style ale that has a nice balance between hops and malt from nantucket, ma

5.6% abv

  • Harpoon Leviathan Imperial IPA

citrus and piney resin dominate this hot hoppy brew

10% abv

  • Peak Organic Fall Summit

autumn ale show casing the mighty summit hop. a good dose of toasted malts provides warm, rich flavors and cold fermentation gives a surprisingly crisp finish.

5.7% abv

  • Cape Ann Fisherman’s Seasonal

ask your server or bartender

  • Tucher Hefe-Weizen

light yeasty wheat ale from nurenberg, germany.

5.4% abv

  • Belhaven Scottish Ale

creamy and malty brew imported from dunbar, scotland.

3.9% abv

  • Amstel Light

faint malty aroma, flavorful for a light beer from amsterdam.

3.5% abv

  • Dog Fish Midas Touch

oldest known fermented beverage in the world

somewhere between wine and mead

9% abv

  • Sam Adams Seasonal

ask your server or bartender


Organic Bottles

  • Schneider Edel Weisse

originally their oktoberfestbier before the brewery was bombed in wwii; malty, slightly hoppy hefeweizen. certified usda organic

6.2% abv 16.9 oz

  • Dupont Foret

belgium’s certified organic saison; bold, sweet-then-dry, and herbal
7.5% abv 12.7oz.


Belgian Bottles

  • Orval

unique trappist ale; very dry-hopped, candy-sugared pale ale


  • Lindemans Kriek

refreshingly clean and lively black cherry ale

4% abv



  • Schlenkerla Helles Lagerbier

the unsmoked smoked bier from bamberg germany; mysterious, subtle, and slightly sweet

4.3% abv

  • Brooklyn Lager

smooth lager with floral nose, light fruity body and satisfying finish

5% abv

  • Allagash White

portland maine’s belgian-style ale made with wheat, oats, coriander,
and curacao orange peel

5.5% abv

  • Alhahmbra

spanish premium lager. granada spain

  •  Victory Hopdevil Ale

well-named! hugely hoppy ipa; sticky and citric. from downingtown, pa

6.7% abv

  • Wachusett Blueberry Ale

fresh blueberry aroma and mild flavor; cloudy wheat beer. bloobs!

  • Bud Light

anheuser-busch’s leading beer; little aftertaste
4.2% abv

  • Heineken

pale lager

5% abv