Small Plates & Tapas

For those who enjoy a delightful taste before the main course, or for those who delight in combining several of these dishes and creating their own main course…the adventure is yours.

Vegetarian and Gluten-Free menu options are noted with (V) and (G).

Tapas Menu Available

Sunday/Monday/Tuesday
5pm – 9pm

and

Wednesday/Thursday/Friday/Saturday
5pm – 10pm

 

Tapas Cold

  • Grilled Avocado and Crab (G)

cilantro, red onion, bell pepper, ginger-lime vinaigrette

  • Pickled Shimeji Mushrooms (V/G)

red onion, sea salt

  • Marinated Olives (V/G)

garlic, rosemary, thyme, citrus

  • Edamame (V/G)

lemon infused oil, sea salt

  • Garlic and Lemon Hummus (V)

toasted pita chips

  • Grilled Piquillo Peppers (V/G)

basil, olive oil, sea salt

 

Tapas Warm

  • Caramelized Brussel Sprouts (G)

bacon, sweet grapefruit glaze

  • Seared Nantucket Jumbo Scallops and “Bacon” (G)

crispy berkshire pork belly, fennel puree

  • Tequila Marinated Grilled Shrimp (G)

yellow tomato and basil sauce

  • Fried Chicken Wings

smoked paprika honey, or atomic habanero hot sauce

  • “Jerk” Duck Wings

scotch bonnet pepper, allspice, ginger, thyme

  • Braised Boneless Beef Short Rib

whipped potato, fried red onion, port wine demi-glaze

  • Grilled Swordfish (G)

tequila spiked jicama slaw

  • Fried Green Tomatoes (V)

goat cheese, mixed greens, sage and citrus vinaigrette

  • Duck Confit

raspberry sauce, mango sauce

  • New England Crab Cakes

dill remoulade

  • Crispy Calamari

creamy dill dip, poblano peppers

  • Steamed Cape Cod Cherry Stone Clams (G)

saffron garlic broth, scallions, sweet cream butter

  • Roasted Artichoke and Cheese “Fondue” (V)

served with warm bread