Lunch Menu

Featuring slow cooked soups, house made salads and “Inspired Sandwiches”.


Our soups and salads are never brought to us in plastic containers – they are all made in our kitchen with great care, fresh ingredients and a touch of gourmet whimsy.


Green Land Cafe’s “Inspired Sandwiches” are crafted from the best New England cheeses, vegetables and meats – paired with our own sauces and condiments – then served on artisan breads.

Our sandwiches and lunch entrees make a satisfying meal whether you are looking for a quick take away lunch to bring back to your office or fast casual sit down lunch dining.


Vegetarian and Gluten-Free options are noted with

(V) Vegetarian   (G) Gluten-Free


Lunch menu is served daily from 11:30am to 4pm.





Inspired Sandwiches



Grilled Flatbreads

Kid’s Menu


  • New England Clam Chowder

fresh Ipswich clams, cider brined bacon, chive oil

  • Cream of Broccoli (V/G)

vermont cheddar, and crème fraîche

  • Sweet Onion Broth (V)

white wine, melted swiss crouton, fresh chives



  • Farmer’s Salad (V/G)

local greens, red onion, dried cranberries, apple cider vinaigrette

  • Caesar Salad

crisp romaine, white anchovy fillets, and garlic croutons

  • Arugula and Roasted Pear (V/G)

goat cheese, toasted walnuts, sherry vinaigrette

  • Starters
  • Roasted Artichoke and Cheese “Fondue”

served with warm bread

  • Fried Chicken Wings (G)

smoked paprika honey, or atomic habanero hot sauce

  • Tequila Marinated Grilled Shrimp (G)

garlic-chervil sauce

  • Crispy Calamari

tequila-lime dip, poblano peppers

  • Caramelized Brussel Sprouts (G)

bacon, apple cider

  • Grilled Avocado and Crab (G)

cilantro, red onion, bell pepper, ginger-lime vinaigrette



  • House Cut French Fries
  • House Salad
  • Inspired Sandwiches

Served with potato chips, side salad, or baby carrots
Add house-cut fries for $2

  • Smoked Salmon

creamy dill dressing, cucumber, red onion, and lettuce, on ciabatta

  • Prosciutto

sun-dried tomato, fresh mozzarella, and arugula pesto, on ciabatta

  • New England Smoked Turkey

cranberry compote, muenster cheese, and arugula, on ciabatta

  • Southwestern Smoked Turkey

guacamole, tomato salsa, and pepper jack cheese, on brioche

  • Grilled Chicken Breast

bacon, roasted red pepper, cheddar, and tangy bbq sauce, on brioche

  • BLT ‘n’ G

apple cider bacon, romaine, tomato, guacamole, and garlic aioli, on ciabatta

  • Roasted Red Pepper Hummus (V)

cucumber, red onion, lettuce and tomato, on seven grain bread

  • 10 oz Prime Beef Burger

served with house-cut fries

add ons:
cheddar, swiss, muenster, pepper jack, bleu, goat: .50

caramelized onions: .25

apple cider bacon: .50

guacamole, sautéed mushrooms: .75



  • Roasted Fennel and Parsnip Fettucini (V)

porcini jus, wild mushrooms, shaved asiago

  • Fettucini Carbonara

bacon, sweet peas, fresh cream, farmer’s egg, and pecorino romano

  • Seared New England Scallop and Butternut Squash Risotto

fresh sage, brown butter, shaved asiago

  • Quinoa Pilaf (V/G)

asparagus, sweet peas, roasted red pepper, tarragon, chives

  • Maine Lobster Mac and Cheese

orecchiette pasta, gruyère, Vermont cheddar, truffle oil

  • 8 oz. Grilled Flat Iron Steak

crispy polenta, dressed arugula, brandy cream sauce

  • Crispy Chicken Tenders

house cut fries, dressed side salad

  • Grilled Flatbreads
  • Wild Mushroom

Vermont goat cheese ,truffle honey

  • Andouille and Fennel

pepper-onion jam, fresh mozzarella


Kid’s Menu

for children under 12

  • Mozzarella Sticks Tomato Sauce

house cut french fries

  • Kid’s Burger with French fries
  • Macaroni and Cheese
  • Green Land Grilled Cheese

cheddar cheese and tomato with house cut french fries

  • Crispy Chicken Fingers

house cut french fries

  • Chicken Wings

house cut french fries