Dinner

Dinner at Green Land Café

Dinner at the Green Land Café in Historic Salem, MA is the perfect destination to celebrate the bold taste of New England. Whether you enjoy our moist natural burgers, the wonderfully fresh seafood right off the boats of Gloucester or our slow cooked exotic dishes, dinner at our unique cafe will encourage you to linger and enjoy food, friends and life.

 

Vegetarian and Gluten-Free menu options are noted with (V) and (G).

 

Let our Chef create a custom vegetarian dish just for you!  Ask your server for more details.

 

Soups

Salads

Entrees

Grilled Flatbread Pizza

Sides

Desserts & Coffee

Kid’s Menu

Soups

  • New England Clam Chowder

fresh Ipswich clams, cider brined bacon, chive oil

  • Cream of Broccoli (V/G)

Vermont cheddar

  • Sweet Onion Broth (V)

white wine, melted swiss, crouton, fresh chives

 

Salads

  • Farmer’s (V/G)

local greens, red onion, dried cranberries, apple cider vinaigrette

  • Caesar

garlic croutons, asiago, white anchovy fillets

  • Arugula and Roasted Pear (V/G)

goat cheese, toasted walnuts, sherry vinaigrette

  • Green Land Wedge (G)

baby iceberg lettuce, apple cider bacon, tomatoes, great hill bleu cheese

Entrées

  • Roasted Organic Statler Chicken Breast

crispy polenta, asparagus, basil cream

  • Pineland Farms Beef – Chef’s Cut of the Day

fresh, organic accompaniments

  • Skillet Roasted Pork Loin

crispy polenta, baby spinach, maple cream sauce

  • Veal Osso Bucco (G)

parmesan risotto, grilled kale, lemon, garlic, marsala demi-glaze

  • Lemon Scented Gloucester Cod

brioche crumb crust, whipped potato, baby spinach, garlic tomato broth

  • Grilled Salmon (G)

herbed quinoa, grilled asparagus, maple cream sauce

  • Lamb Shepherd’s Pie

truffle oil, whipped potato, sweet peas, mushrooms, cinnamon

  • Seared Scallops and Butternut Squash Risotto (G)

fresh sage, shaved parmesan

  • Maine Lobster Mac and Cheese

orecchiette pasta, gruyère, Vermont cheddar, truffle oil

  • Roasted Fennel and Parsnip Fettucini (V/G)

porcini broth, wild mushrooms, asiago

  • Quinoa Pilaf (V/G)

asparagus, sweet peas, roasted red pepper, tarragon, chives

  • 10oz. Prime Beef Burger

lettuce, tomato, onion, brioche bread, house-cut fries

add ons:

cheddar, swiss, pepper jack, muenster, blue: .50

caramelized onion: .25

apple cider bacon: .50

guacamole, sautéed mushrooms: .75

  • Grilled Flatbread Pizza
  • Wild Mushroom (V)

Vermont goat cheese, truffle honey

  • Andouille and Fennel

pepper-onion jam, fresh mozzarella

Sides

  • Grilled Asparagus
  • Whipped Potato
  • House Salad
  • House-Cut Fries
  • Roasted Brussel Sprouts

 

Desserts and Coffee

  • Joe’s Bread Pudding
  • Flourless Chocolate Torte

strawberry coulis

  • Vanilla Crème Brulée

whipped sweet cream

  • Cheesecake of the Day
  • Cranberry Sorbetto
  • Italian Eggnog or Gingerbread Gelato

have all one flavor or a taste of all three!

  • Espresso
  • Cappuccino

 

Kid’s Menu

for children under 12

  • Mozzarella Sticks Tomato Sauce

house cut french fries

  • Kid’s Burger with French fries
  • Macaroni and Cheese
  • Green Land Grilled Cheese

cheddar cheese and tomato with house cut french fries

  • Crispy Chicken Fingers

house cut french fries

  • Chicken Wings

house cut french fries

Comments are closed.