When we
started Green Land Café, our objective was to create a
restaurant built on freshthinking. Committed to sustainability, we developed
our
tapas,
lunch,
dinner
and
Sunday brunch menus to reflect the goodness of
organic, locally grown and harvested ingredients. Wherever
and whenever possible, our expressions of culinary
excellence include fruits and vegetables from nearby farm
partners, cheeses from Vermont, meats and poultry from
domestic sources and seafood from New England. As you delve
into our creations, you will note that all of food is
expertly prepared to delicious perfection.
Vegetarian and Gluten-Free menu options and specials are
available. Or, let our Chef create a custom vegetarian dish
just for you!
We continue our commitment to sustainability throughout
Green Land Café by using reclaimed materials and
environmentally friendly products. Our bar is hand-crafted
from the building’s original oak doors found in the attic
and the wide plank flooring is reclaimed long leaf pine from
New Hampshire. We provide cloth napkins, not paper, and
should you ever use a plastic cup at Green Land Cafe, you
will find that the cup is not plastic at all but is, in
fact, a product made from corn.
What we
strive to do every day at Green Land Café is to offer you
tasty food in a great atmosphere at a reasonable price…and
to do some good along the way.
Green Land Café located in
the heart of Historic Salem,
Massachusetts. Come and enjoy the warm atmosphere
of our comfortable friendly bar or
relax on our tree shaded patio during the warmer months.
Take time to enjoy life and the wonderful bounty of the
green land and sea around us.
